OBJECTIVE
The
objective of this book is to assist those involved in events
by looking at some of the details that we have found enhance
or spoil the end result. The information and suggestions are
made up from over 30 years experience of being at the back
of the room or up in the control box at around 3,500 events
in various locations around the world.
WHO
IS IT FOR
This
book has been written for:
Event
Organisers
Presenters
Event
production and staging specialists
Event
sound and lighting directors and operators
Banquet
Managers and venue staff
Meeting
space designers, architects, consultants and builders
Those
who brief meeting space designers and architects
Those
involved in catering for an event
DEDICATION
To
those who put in the effort to make events happen even though
that effort is so seldom recognised.
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